696. Thawing a Turkey in the Garage

Dr. Don and Professor Ben talk about the risks from thawing a turkey in the garage.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• 631. Thawing a Whole Turkey in a Hot Garage Twice — Risky or Not?
• 86. Thawing Poultry at Room Temperature — Risky or Not?
• Don Schaffner 🦠 on X: "Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)" / X
• The effect of different thawing methods on the growth of bacteria in chicken
• Thawing turkeys at ambient air temperatures food technology - Google Scholar
• Consumer food handling recommendations: is thawing of turkey a food safety issue? - PubMed
• Merch — Risky or Not?

631. Thawing a Whole Turkey in a Hot Garage Twice

Dr. Don and Professor Ben talk about the risks thawing a whole turkey in a hot garage twice.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Multidrug-Resistant Staphylococcus aureus in US Meat and Poultry - PMC
• Thawing at Ambient Temperature on the Counter - O. P. Snyder

616. Thawing and Refreezing Meat Multiple Times

Dr. Don and Professor Ben talk about the risks of thawing and refreezing meat multiple times.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• What does Chronically Online mean? | Social Media Glossary by Keyhole
• List of diss tracks - Wikipedia
• The Kendrick Lamar vs. Drake Beef, Explained - The New York Times
• From east to west, ‘Canada’s Ultimate Challenge’ travels to hidden gems across the country - NOW Toronto
• 233. 100 Hour Lasagna — Risky or Not?
• Safely defrosting foods - Canada.ca
• Food safety and you - Canada.ca
• The Big Thaw — Safe Defrosting Methods | Food Safety and Inspection Service
• Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration - ScienceDirect
• The Food Professor on X: "This was shared with me; it was seen in a grocery store in Ottawa. Have you ever seen a sign like this before? https://t.co/3opruzF6xj" / X
• 8 Mile - Ending Battles (4K/UHD) - YouTube

540. Cold Water Turkey Thawing

Dr. Don and Professor Ben talk about the risks of the USDA recommended cold water turkey thawing method.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• turkey - Risky or Not?
• thawing - Risky or Not?
• Turkey Basics: Safe Thawing | Food Safety and Inspection Service
• Is it true thawing a turkey on the counter will make you sick? - The Washington Post
• Prevalence of Salmonella, Campylobacter, and Shiga Toxin–Producing Escherichia coli on the Surfaces of Raw Poultry Packages - ScienceDirect
• How is heat transferred when frozen meat is thawed by putting the container in a tub of cold water? | Homework.Study.com
• Fluid dynamics and heat transfer in cold water thawing - ScienceDirect
• Heat transfer - Wikipedia

412. Defrosting Trays

Dr. Don and Professor Ben talk about the risks of Defrosting Trays

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Dr. Kara Morgan on Twitter: "⁦@bugcounter⁩ ⁦@benjaminchapman⁩ - this is a new one for me. Have you done an episode on these yet? “Defrosting trays” https://t.co/ksuAZC832l" / Twitter
• Premium Innovative Defrosting Tray @ SharperImage.com
• Amazon.com: CHEFLY Large Fast Defrosting Tray for Frozen Meat Foods 13.8〃 by 7.8〃 No Electricity Aluminum Miracle Natural Thawing Plate : Home & Kitchen
• Anybody remember laughter? - Portland Press Herald
• Mallrats - Wikipedia
• thawing - Risky or Not?
• The Effect of Different Thawing Methods on the Growth of Bacteria in Chicken
• Don Schaffner 🦠 on Twitter: "Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)" / Twitter

229. Giving a Raw Turkey to a 13 Year Old

Dr. Don and Professor Ben talk about the risks of giving a raw turkey to a 13 year old to take home from school as a prize.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Merch — Risky or Not?
• DANCE Synonyms: 54 Synonyms & Antonyms for DANCE | Thesaurus.com
• 7 Fun Facts About Turkey Trots | ACTIVE
• Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer | Journal of Food Protection
• Contamination by Meat Juice When Shopping for Packages of Raw Poultry | Journal of Food Protection

209. Cooking a Thawed Turkey Meant to Cooked From Frozen

Dr. Don and Professor Ben talk about the risks from eating a cooked turkey that's been thawed, when it was meant to be cooked from frozen.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

86. Thawing Poultry at Room Temperature

Dr. Don and Professor Ben talk about the risks of thawing poultry at room temperature.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Savana on Twitter: "@VectorSciNikki @benjaminchapman @bugcounter You guys can probably explain more eloquently than I can" / Twitter
• Don Schaffner 🦠 on Twitter: "Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)" / Twitter
• Staphylococcus aureus - Wikipedia
• ComBase

34: Thawing Frozen Fish in Vacuum Packed Bag

Dr. Don and Professor Ben talk about the risks of thawing frozen fish in vacuum packed bag

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• NACMCF report on MAP fishery products

• Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection | Allen Press

• Consumer home refrigeration practices: results of a web-based survey - PubMed

16: Thawed Crab Legs

Dr. Don and Professor Ben discuss the risks from cooked, frozen crab legs thawed for 24 hours in the refrigerator.

Dr. Don - not risky 👍🏼

Professor Ben - not risky 👍🏼

• Listeria - Wikipedia
• Listeria (Listeriosis) | FDA
• Crab Legs Recalled Due to Listeria | Listeria Blog