922. Thawing Frozen Fish in a Plastic Bag in a Flithy Sink
Dr. Don and Professor Ben talk about the risks thawing frozen fish in a plastic bag in a fithy sink.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
ChatGPT image description: A clear plastic bag of frozen tilapia fillets floats in murky, dirty dishwater inside a cluttered sink. Greasy utensils, food residue, and bubbles surround it. In the background, a box of storage bags sits on the counter, emphasizing unsafe thawing conditions and cross-contamination risk.
Dr. Don and Professor Ben talk about the risks thawing frozen fish in a plastic bag in a fithy sink.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
ChatGPT image description: A whole raw chicken sits submerged in a blue cooler filled with water, while an aquarium pump shoots a spray upward. Several bright orange goldfish swim around the chicken. The scene is surreal, mixing food storage with aquarium elements in an oddly calm, brightly lit setup.
Dr. Don and Professor Ben talk about the risks of using an aquarium pump to circulate the water to aid in thawing a chicken in a cooler of water.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
DALLΒ·E: The image shows a Canadian garage where a person struggles to fit an oversized turkey into a large cooler filled with ice. The garage features typical items like a hockey stick, snow boots, a Canadian flag, and tools on shelves, all under warm overhead lighting, adding a humorous, cozy touch.
Dr. Don and Professor Ben talk about the risks from thawing a turkey in the garage.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
DALLΒ·E - A very hot looking turkey sitting in a dimly lit garage. The turkey has exaggerated sweat droplets and looks exhausted.
Dr. Don and Professor Ben talk about the risks thawing a whole turkey in a hot garage twice.
Dr. Don - risky β£οΈ
Professor Ben - risky β£οΈ
DALLΒ·E - A refrigerated display case containing one package of ground beef. The ground beef package has a label that includes the words βThe ground meats in this display have been produced using fresh and frozen meatβ.
Dr. Don and Professor Ben talk about the risks of thawing and refreezing meat multiple times.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
DALLΒ·E - a turkey on a container of water
Dr. Don and Professor Ben talk about the risks of the USDA recommended cold water turkey thawing method.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of Defrosting Trays
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of giving a raw turkey to a 13 year old to take home from school as a prize.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks from eating a cooked turkey that's been thawed, when it was meant to be cooked from frozen.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of thawing poultry at room temperature.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of thawing frozen fish in vacuum packed bag
Dr. Don - risky β£οΈ
Professor Ben - risky β£οΈ
Dr. Don and Professor Ben discuss the risks from cooked, frozen crab legs thawed for 24 hours in the refrigerator.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ