616. Thawing and Refreezing Meat Multiple Times

Dr. Don and Professor Ben talk about the risks of thawing and refreezing meat multiple times.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

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• Safely defrosting foods - Canada.ca
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• The Big Thaw — Safe Defrosting Methods | Food Safety and Inspection Service
• Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration - ScienceDirect
• The Food Professor on X: "This was shared with me; it was seen in a grocery store in Ottawa. Have you ever seen a sign like this before? https://t.co/3opruzF6xj" / X
• 8 Mile - Ending Battles (4K/UHD) - YouTube

602. Hamburger Made With a Bun Touching Raw Meat

Dr. Don and Professor Ben talk about the risks of eating a burger made with the bun touching the raw meat during cooking.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• A Burger Scholar recreates the original White Castle slider 🤯 - YouTube
• Our History - White Castle
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589. Hamburger Left in Car for Three Days

Dr. Don and Professor Ben talk about the risks of eating a smelly hamburger left in car for three days.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• All-American Cheeseburger - Nearby For Delivery or Pick Up | Buffalo Wild Wings
• McDonald's Burger Survives 20 Years and Still Looks Fresh off the Grill - Interesting Engineering
• Control of Clostridium perfringens in Cooked Ground Beef by Carvacrol, Cinnamaldehyde, Thymol, or Oregano Oil during Chilling - ScienceDirect

586. Jane's Raw Ground Beef in the Deli Station

Dr. Don and Professor Ben talk about the risks of storing raw ground beef in a deli preparation station near ready-to-eat foods.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• FSIS Issues Public Health Alert for Ground Beef Products That Tested Positive for E. Coli O157:H7 | Food Safety and Inspection Service
• Sampling Verification Activities for Shiga Toxin-Producing Escherichia Coli (STEC) in Raw Beef Products - Revision 6 | Food Safety and Inspection Service
• Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer - ScienceDirect
• Public Health Effects of Performance Standards for Ground Beef and Beef Manufacturing Trimmings

575. Ice Stored Under Factory Packaged Frozen Raw Ground Beef

Dr. Don and Professor Ben talk about the risks of consuming ice stored under factory package frozen raw ground beef.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• 80% Lean Ground Beef | ALDI US
• Thermal Expansion and Density | EARTH 111: Water: Science and Society
• Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat - ScienceDirect

83. Cannibal or Tiger Meat Sandwiches

Dr. Don and Professor Ben talk about the risks of eating cannibal or tiger meat sandwiches.

Dr. Don - risky ☣️

Professor Ben - risky ☣️

• (18) fedsoc sucks on Twitter: "Steak tartare but make it fucking stupid" / Twitter
• Cannibal Sandwiches: A Polarizing And Misunderstood Wisconsin Tradition | Wisconsin Public Radio
• Notes from the Field: Escherichia coli O157:H7 Outbreak Associated with Seasonal Consumption of Raw Ground Beef — Wisconsin, December 2012–January 2013
• Welcome to CDC stacks |
• Outbreak of Salmonella Serotype Typhimurium Infection Associated with Eating Raw Ground Beef -- Wisconsin, 1994