Risky or Not?

A short podcast about everyday risks from germs

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Image from the video linked below

602. Hamburger Made With a Bun Touching Raw Meat

April 15, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating a burger made with the bun touching the raw meat during cooking.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

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April 15, 2024 /Don Schaffner
Hamburger, Cross-contamination, Beef, E. coli O157:H7
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