A short podcast about everyday risks from germs
Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 ยฐF plus carryover heating.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
While searching for show art, Don came across the page linked below. This provides a more quantitative assessment, but does not change the overall conclusions.
Dr. Don and Professor Ben talk about the risks from eating whole veggies and raw meat in a home refrigerator at 50ยฐF for four days
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
* Please listen to the entire episode, lots of necessary equivocation.
Dr. Don and Professor Ben talk about the risks of high meat.
Dr. Don - risky โฃ๏ธ
Professor Ben - risky โฃ๏ธ
Dr. Don and Professor Ben talk about the risks of forgetting your eggs in the car for a few days
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from leaving milk on the counter over night.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of making and shipping room temperature fermented hot sauce
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of thawing poultry at room temperature.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of using aseptic chicken broth on the counter for 2 days.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of reusing a meat thermometer.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of eating rice left in a warming rice cooker over night
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from leaving your refrigerator open for two hours.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ