900. Dried Garlic in Cold Process Soap

Dr. Don and Professor Ben talk about the risks of making garlic soap (eventually).

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Whisky - Wikipedia
• Irish coffee - Wikipedia
• Chumbawamba - Tubthumping - YouTube
• Wild Waters Soapery
• Garlic Soap | Don't Eat It! Soap and Skin Care
• Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
• Garlic-in-oil associated botulism: episode leads to product modification.
• Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed
• Black Garlic Infused Soap
• Soap Poisoning | A Christmas Story | TBS - YouTube
• Garlic soap | Soapmaking Forum - Soap & Candle Forums

891. Using Fresh Garlic in Sous Vide Cooking

Dr. Don and Professor Ben talk about the risks of using fresh garlic in sous vide cooking.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• FDA Fish and Fishery Products Hazards and Controls Guidance Chapter 13
• Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed
• Parameters Determining Inoculated Pack Challenge Study
• Why you should never use raw garlic for sous vide cooking
• Sous Vide Short Ribs Recipe (48 hours to tenderness) - DadCooksDinner
• Sous Vide Short Ribs (Boneless Beef) - Two Kooks In The Kitchen&

819. Storing Garlic Confit in Ben's Refrigerator for Two Weeks

Dr. Don and Professor Ben talk about the risks of storing garlic confit at 37 °C (in Ben's refrigerator) for two weeks.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
• Botulism from Chopped Garlic: Delayed Recognition of a Major Outbreak | Annals of Internal Medicine
• Outgrowth and Toxin Production by Clostridium botulinum in Bottled Chopped Garlic - ScienceDirect
• Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods - ScienceDirect
• Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
• Garlic Confit Recipe
• 78. Garlic Confit — Risky or Not?
• The Use and Performance of Household Refrigerators: A Review - James - 2017 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

762. Garlic Yogurt Dip 10 Days Post Making, Just Prior to Surgery

Dr. Don and Professor Ben talk about the risks from eating garlic yogurt dip 10 days post making, just prior to surgery.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Opinion on leveling kits ? : r/ToyotaTacoma
• Garlic Aroma That Could Level Tacoma question : r/Zappa
• BEST of Tacoma, WA Garlic Knots - Yelp

734. Sun Drying Onions, Ginger and Garlic for 4 Days

Dr. Don and Professor Ben talk about the risks of sun drying onions, ginger and garlic for 4 days.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Study the effect of sun, oven and microwave drying on quality of onion slices - ScienceDirect
• Effect of Drying Characteristics of Garlic
• Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products - PubMed
• Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperatures - ScienceDirect
• Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect

78. Garlic Confit

Dr. Don and Professor Ben talk about the risks of storing homemade garlic confit in your refrigerator for months.

Dr. Don - risky ☣️

Professor Ben - risky ☣️

• Confit | Definition of Confit by Oxford Dictionary on Lexico.com also meaning of Confit
• Confit - Wikipedia
• Justin Modugno on Twitter: "@bugcounter risky or not? https://t.co/7ShznsGBOi" / Twitter
• Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
• Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
• Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden | Journal of Food Protection | Allen Press
• Garlic: Safe Methods to Store, Preserve, and Enjoy

46: Honey Fermented Garlic

Dr. Don and Professor Ben talk about the risks from honey fermented garlic.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Honey Fermented Garlic: A Natural Remedy for Cold and Flu | Yang's Nourishing Kitchen
• Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
• Honey - Wikipedia
• pH and Acids in Honey
• Welcome to the Infant Botulism Treatment and Prevention Program