762. Garlic Yogurt Dip 10 Days Post Making, Just Prior to Surgery
Dr. Don and Professor Ben talk about the risks from eating garlic yogurt dip 10 days post making, just prior to surgery.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Chopped onions, ginger, and garlic are neatly sun-dried on a clean wire rack over a wooden table in a modern suburban patio. The bright, soft sunlight highlights the fresh produce. The backdrop features a well-maintained backyard with a green lawn, stylish outdoor furniture, and a serene, upscale ambiance.
734. Sun Drying Onions, Ginger and Garlic for 4 Days
Dr. Don and Professor Ben talk about the risks of sun drying onions, ginger and garlic for 4 days.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Study the effect of sun, oven and microwave drying on quality of onion slices - ScienceDirect
- Effect of Drying Characteristics of Garlic
- Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products - PubMed
- Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperatures - ScienceDirect
- Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect
78. Garlic Confit
Dr. Don and Professor Ben talk about the risks of storing homemade garlic confit in your refrigerator for months.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Confit | Definition of Confit by Oxford Dictionary on Lexico.com also meaning of Confit
- Confit - Wikipedia
- Justin Modugno on Twitter: "@bugcounter risky or not? https://t.co/7ShznsGBOi" / Twitter
- Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
- Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
- Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden | Journal of Food Protection | Allen Press
- Garlic: Safe Methods to Store, Preserve, and Enjoy
46: Honey Fermented Garlic
Dr. Don and Professor Ben talk about the risks from honey fermented garlic.
Dr. Don - risky ☣️
Professor Ben - risky ☣️