Risky or Not?

A short podcast about everyday risks from germs

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78. Garlic Confit

December 09, 2020 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of storing homemade garlic confit in your refrigerator for months.

Dr. Don - risky ☣️

Professor Ben - risky ☣️

  • Confit | Definition of Confit by Oxford Dictionary on Lexico.com also meaning of Confit
  • Confit - Wikipedia
  • Justin Modugno on Twitter: "@bugcounter risky or not? https://t.co/7ShznsGBOi" / Twitter
  • Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
  • Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
  • Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden | Journal of Food Protection | Allen Press
  • Garlic: Safe Methods to Store, Preserve, and Enjoy
December 09, 2020 /Don Schaffner
Garlic, Botulism, Oil
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