Risky or Not?

A short podcast about everyday risks from germs

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Honey-Fermented-Garlic-Yangs-Nourishing-Kitchen-4.jpg

46: Honey Fermented Garlic

September 24, 2020 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from honey fermented garlic.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

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September 24, 2020 /Don Schaffner
Honey, Garlic, Botulism
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