Risky or Not?

A short podcast about everyday risks from germs

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424. Red Hot "Cured" Egg Yolks

February 24, 2023 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating egg yolks "cured" in Red Hot.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

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February 24, 2023 /Don Schaffner
Hot sauce, Curing, Eggs, Salmonella
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94. Room Temperature Fermented Hot Sauce

January 15, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of making and shipping room temperature fermented hot sauce

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

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January 15, 2021 /Don Schaffner
Hot sauce, Hot peppers, Temperature, Fermentation

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