919. Homemade Unrefrigerated Hot Sauce From Heavy Metal Band at Their Merch Table

Dr. Don and Professor Ben talk about the risks from consuming homemade unrefrigerated hot sauce purchased from a heavy metal band at their merch table.

Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️

• Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture–Regulated Producing Establishments. II. Salmonella in Ready-to-Eat Pork Barbecue Products, from 2005 to 2012 - ScienceDirect
• Models for the Inactivation of Foodborne Pathogens in Salad Dressing from Challenge Studies - ScienceDirect

424. Red Hot "Cured" Egg Yolks

Dr. Don and Professor Ben talk about the risks of eating egg yolks "cured" in Red Hot.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Hot Sauce Cured Egg Yolks 🌶️🥚 A few months ago I thought to myself, ... | TikTok
• Jorts Kitchen - YouTube
• Hot Sauces, Buffalo Sauces, & Spicy Recipes | Frank’s® RedHot® US.
• ChatGPT: Optimizing Language Models for Dialogue
• 44: Salt Cured Egg Yolks — Risky or Not?
• How to Make a Safe Hot Sauce
• Pathogens | Free Full-Text | The Combined Effect of pH and Temperature on the Survival of Salmonella enterica Serovar Typhimurium and Implications for the Preparation of Raw Egg Mayonnaise

94. Room Temperature Fermented Hot Sauce

Dr. Don and Professor Ben talk about the risks of making and shipping room temperature fermented hot sauce

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Kimchi Handout Colorado State
• Frank’s RedHot