Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags
148.png

148. High Meat

May 21, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of high meat.

Dr. Don - risky ☣️

Professor Ben - risky ☣️

  • Andrew H on Twitter: "High meat"? Seems extremely risky to me
  • Michael Che Responds To Criticism Over ‘SNL’s Gen Z Hospital Sketch – Deadline
  • ‘How do you do, fellow kids’ has become the ‘how do you do, fellow kids’ of memes - The Verge
  • People are Eating Rotten, Raw Meat to 'Get High' in Dangerous Online Trend
  • my experience with fermented high meat : Paleo
  • Basturma
  • Sujuk - Wikipedia
  • High meat? How? : carnivore
  • FDA Scombrotoxin (Histamine) Formation
May 21, 2021 /Don Schaffner
Meat, Fermentation, Temperature, Raw meat
  • Newer
  • Older

Powered by Squarespace