Risky or Not?

A short podcast about everyday risks from germs

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147. Moldy Bread

May 19, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating bread after removing a small amount of mold.

Dr. Don - not risky 👍🏼

Professor Ben - not risky 👍🏼

  • Michelle Jewell on Twitter
  • Mycotoxin migration in moldy foods - ScienceDirect
  • Studies on the ability of mycotoxins to diffuse in bread | SpringerLink
  • Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread
  • Sci-Hub | Diffusion of Aflatoxins in Foodstuffs
  • Mould spoilage of bread: the problem and some solutions - ScienceDirect
May 19, 2021 /Don Schaffner
Bread, Mold, Mycotoxin
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