Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags

Image description: Image from the actual video

859. Medium Rare Duck Breast and HPAI

December 05, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of contracting high pathogenicity avian influenza (HPAI) from medium rare duck breast.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Food Safety Talk 251: Too Many Brooms — Food Safety Talk
  • Instagram Duck Breast Video
  • Thermal Inactivation of H5N1 High Pathogenicity Avian Influenza Virus in Naturally Infected Chicken Meat - ScienceDirect
  • Rapid risk assessment to address emerging concerns of HPAI in raw and pasteurized milk | PLOS One
  • Avian Influenza | Washington State Department of Agriculture
  • Avian Influenza | Animal and Plant Health Inspection Service
  • USDA Questions and Answers: Food Safety and Avian Influenza - April 2015
December 05, 2025 /Don Schaffner
Duck, Poultry, High pathogenicity avian influenza, Cooking
  • Newer
  • Older

Powered by Squarespace