A short podcast about everyday risks from germs

ChatGPT image description: A close-up shows someone cutting into a seasoned chicken breast on a white plate. The golden-brown exterior contrasts with a visibly pink, undercooked interior. A fork and knife frame the slice, with juices pooling slightly, emphasizing the unsafe “medium-rare” appearance.

872. Medium Rare Chicken

January 05, 2026 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating medium rare (not ground) chicken.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Archive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service
Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products - ScienceDirect
No FODMAP Chicken Paillard - FODMAP Everyday