685. Pouring Unused Maple Syrup Back Into the Container

Dr. Don and Professor Ben talk about the risks of pouring unused maple syrup back into the container.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Identification of Microbial Spoilage in Maple Syrup Samples
• Mold in Maple Syrup
• Fungi in Ontario maple syrup & some factors that determine the presence of mold damage - ScienceDirect
• Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature - ScienceDirect
• Brix: The Essential Knowledge
• The Science of Syrup - Maine Maple Producers Association
• Maple Food Safety Plans - Cooperative Extension: Maple Syrup Production
• The Role Of Spoilage Fungi In Seed Deterioration
• Province of Manitoba | agriculture - Water Content and Water Activity: Two Factors That Affect Food Safety

406. Boiling Moldy Maple Syrup to Make It Safe

Dr. Don and Professor Ben talk about the risks of moldy maple syrup that has been boiled to make it safe.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature1 | Journal of Food Protection
• Thermal Inactivation of Bacterial Pathogens and Fungal Spores Under Post-Process Contamination Scenarios in Maple Syrup Processing - ProQuest
• Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems - ScienceDirect
• Microorganisms in Foods 5: Characteristics of Microbial Pathogens | SpringerLink
• The fungus in my maple syrup :Cornell Mushroom Blog
• Effect of Processing on Aflatoxin | SpringerLink
• Microbial Contamination in Maple Syrup
• Pure Maple Syrup Wagner's Sugar Hill Wisconsin
• Real Maple Syrup | New Hampshire Maple Syrup | Best Pancake Syrup - Ben's Sugar Shack
• The Sugarhill Gang - Wikipedia