Risky or Not?

A short podcast about everyday risks from germs

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30: Cutting Mold Off Hard Cheese

August 19, 2020 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of cutting mold off hard cheese

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus - ScienceDirect

August 19, 2020 /Don Schaffner
Aflatoxin, Cheese, Mold
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