272. Thirteen Year Old Tapioca Flour

Dr. Don and Professor Ben talk about the risks from eating 13 year old tapioca flour.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• haroldina on Twitter: "@bugcounter @benjaminchapman I've got a bag of tapioca flour that's was opened back when I got it 13 years ago and stored in a ziplock bag in my pantry since then. There aren't any bugs in it and it's not clumped at all, so I expect it didn't get any moisture in it 1/2" / Twitter
• Don argues on Twitter
• An unusual case of anaphylaxis. Mold in pancake mix - PubMed