Risky or Not?

A short podcast about everyday risks from germs

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145. Swollen Kimchi

May 14, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating kimchi from a swollen container.

Dr. Don - risky ☣️

Professor Ben - not risky 👍🏼

  • Beth McCoy | SUNY Geneseo
  • Frederick Breidt : USDA ARS
  • Understanding and Making Kimchi – Food Smart Colorado
May 14, 2021 /Don Schaffner
Kimchi, Spoilage, Botulism
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