765. Big Open Spoiled Jar of Canned Peaches at Room Temperature

Dr. Don and Professor Ben revisit episode 759, and talk about the risks of eating from big open spoiled jar of canned peaches at room temperature.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• 759. Big Open Jar of Canned Peaches at Room Temperature — Risky or Not?
• Further Studies on Development of Clostridium Botulinum in Refrigerated Foods 1 - Tanner - 1940 - Journal of Food Science - Wiley Online Library
• Further Studies on Development of Clostridium botulinum in Refrigerated Foods - abstract
• Growth and Toxin Production by Clostridium botulinum in Sauteed Onions - ScienceDirect
• Journal of Food Science - Wikipedia

683. Pastor Pinkston's Putrid Pumpkin Products

Dr. Don and Professor Ben talk about the risks posed by clumpy pumpkin spice creamer stored in an overfull church refrigerator.

Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼

• 423. Pastor Pinkston's Plentiful Pork Products — Risky or Not?
• If you pour cream in your coffee and it's lumpy like cottage cheese but it smells ok, is it bad or can you drink it? - Quora
• boor milk spoiklage - Google Scholar
• Food Spoilage Microorganisms - Google Books
• Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model - ScienceDirect
• Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States - ScienceDirect
• Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil - PMC
• A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk - PubMed
• Clouds in My Coffee - Wikipedia
• Acids in brewed coffees: Chemical composition and sensory threshold - ScienceDirect
• Death Wish Coffee's cold brew recalled from shelves (botulism risk) : r/Coffee

465. Kurtis's Puffy Sausage

Dr. Don and Professor Ben talk about the risks of consuming frozen sausage that had gas formation in the freezer.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Tarantino Mild Italian Sausage, 20 Links, 5 lbs | Costco
• Why is my sausage package puffed up? – Eating Expired
• (13) Jimmy Dean - Posts | Facebook
• Ground beef package bloated/blown in freezer but normal when purchased? : r/Cooking
• Woman explains why you should never eat food products from packet that's not flat - Mirror Online

464. Veronica's Puffy Tofu

Dr. Don and Professor Ben talk about the risks of consuming frozen tofu that had gas formation in the freezer.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Veronica (@squirrelchomp) / Twitter
• Tofu balloon. Any have this issue? : r/aldi
• If You See Bloated Food Packaging, This Is What It Means | Taste of Home
• I HAVE SOME BAGS OF FROZEN VEGETABLES THAT HAVE EXPANDED SINCE I BOUGHT THEM. THEY HAVE BEEN FROZEN THE ENTIRE TIME, BUT NOW THEY ARE SO FULL OF AIR THAT I CAN'T SQUEEZE THEM. IS THIS A PROBLEM? - Have A Plant

414. Slimy Meat With Holes

Dr. Don and Professor Ben talk about the risks of eating meat with holes that are slimy.

Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️

• Alex on Twitter: "@f*ckedupfoods @bugcounter and @benjaminchapman this is uh... Bad right" / Twitter
• f*cked up looking food on Twitter: "https://t.co/mI1yRQrNWu" / Twitter
• Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages | Journal of Food Protection
• Sodium Nitrite and Sorbic Acid Effects on Clostridium botulinum Toxin Formation in Chicken Frankfurter‐Type Emulsions - Sofos - 1979 - Journal of Food Science - Wiley Online Library
• CSIRO Meat Technology Update

345. Keith's Exploding Canned Oranges

Dr. Don and Professor Ben talk about the risks from a swollen can of canned oranges several years out of date.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• not a bot on Twitter: "@bugcounter @benjaminchapman Can from the back of our pantry. Year from best by date is obliterated. Probably 5 yrs out of date. Very swollen can on both ends. Ready to explode. But the real question is: Risky or Not? https://t.co/o4PeJ73QjA" / Twitter
• PHT 321: Causes of spoilage of canned/bottled products
• (not a bot on Twitter: "@bugcounter @benjaminchapman Opened the tin (outside), some hissing as the pressure released and the oranges inside were covered with little grey bits of corrosion from the inside of the tin. Smelled ok; I did not taste them. https://t.co/26FUyik61P" / Twitter

341. Leslie's Artichoke Dip

Dr. Don and Professor Ben talk about the risks from Leslie Horton’s horrendous holiday artichoke dip that tastes like vinegar but has no vinegar.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Woman Offers Her Signature Spinach Artichoke Dip To Anchors, Leaves Them Gagging On-Air
• (Video of Leslie Horton’s horrendous holiday artichoke dip goes viral | Globalnews.ca
• Amazon.com : Native Forest, Artichoke Hearts Marinated, 6 Ounce : Grocery & Gourmet Food
• Easy Marinated Artichokes Recipe | Allrecipes

296. Pastor Pinkston's Putrid (?) Pork

Dr. Don and Professor Ben talk about the risks of Pastor Pinkston's pork chops. forgotten in the refrigerator for two weeks.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• ComBase
• Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying - PMC

256. Sniffing Milk Instead Using Expiration Dates

Dr. Don and Professor Ben talk about the risks of sniffing milk instead using expiration dates.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Morrisons scraps use by dates on milk in favour of sniff test | News | The Grocer
• Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States - ScienceDirect
• Pseudomonas aeruginosa as a cause of infectious diarrhoea - PubMed
• Identification and Pathogenic Potential of Clinical Bacillus and Paenibacillus Isolates - PubMed

247. Feeding Breadcrumbs Older Than Your Kid to Your Kid

Dr. Don and Professor Ben talk about the risks of accidentally feeding rancid breadcrumbs to your kids.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Piccata - Wikipedia
• Rancidification - Wikipedia
• Dietary advanced lipid oxidation endproducts are risk factors to human health - Kanner - 2007 - Molecular Nutrition & Food Research - Wiley Online Library
• Bread crumbs - Wikipedia
• An unusual case of anaphylaxis. Mold in pancake mix - PubMed

145. Swollen Kimchi

Dr. Don and Professor Ben talk about the risks of eating kimchi from a swollen container.

Dr. Don - risky ☣️

Professor Ben - not risky 👍🏼

• Beth McCoy | SUNY Geneseo
• Frederick Breidt : USDA ARS
• Understanding and Making Kimchi – Food Smart Colorado