A short podcast about everyday risks from germs
ChatGPT image description: A clear plastic container of corn chowder sits on a refrigerator shelf. The creamy soup contains visible corn and potato pieces and shows separation and discoloration on the surface, suggesting it has been stored for an extended period.
Dr. Don and Professor Ben talk about the risks from eating corn chowder stored in the refrigerator for a week.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Screen capture from TikTok
Dr. Don and Professor Ben talk about the risks of meat from puffy or bloated packages.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Figure from Barbut et at., 1987 of hard cooked egg shelf life
Dr. Don and Professor Ben talk about the risks from eating air cooled hard boiled eggs after a week at room temperature.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E image text: A square photo of a glass jar, half-filled with syrupy peaches. Several peach slices are covered in thick, fuzzy mold, appearing green and white. The jar has a weathered metal lid, and the syrup inside is cloudy. The scene is softly lit against a plain, neutral background.
Dr. Don and Professor Ben revisit episode 759, and talk about the risks of eating from big open spoiled jar of canned peaches at room temperature.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
DALL·E - A large, open refrigerator filled with pumpkin spice flavored coffee creamers. Some of the coffee creamers are slightly oozing a small amount of orange liquid.
Dr. Don and Professor Ben talk about the risks posed by clumpy pumpkin spice creamer stored in an overfull church refrigerator.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼
DALL·E - A pack of frozen sausage with the package really bulging a lot from gas formation
Dr. Don and Professor Ben talk about the risks of consuming frozen sausage that had gas formation in the freezer.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of consuming frozen tofu that had gas formation in the freezer.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating meat with holes that are slimy.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks from a swollen can of canned oranges several years out of date.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from Leslie Horton’s horrendous holiday artichoke dip that tastes like vinegar but has no vinegar.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of Pastor Pinkston's pork chops. forgotten in the refrigerator for two weeks.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of sniffing milk instead using expiration dates.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of accidentally feeding rancid breadcrumbs to your kids.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating kimchi from a swollen container.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼