888. Using Smell to Determine When a Food Is Safely Cooked
Dr. Don and Professor Ben talk about the risks of using smell to determine when a food is safely cooked.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
ChatGPT image description: A blindfolded woman stands just outside a kitchen, smiling confidently while holding a sign that reads “COOKED.” Steam rises from a pan behind her, suggesting food on the stove. Though she can’t see, the aroma convinces her the meal is properly cooked.
