A short podcast about everyday risks from germs

DALL·E image text: A square photo of a glass jar, half-filled with syrupy peaches. Several peach slices are covered in thick, fuzzy mold, appearing green and white. The jar has a weathered metal lid, and the syrup inside is cloudy. The scene is softly lit against a plain, neutral background.

765. Big Open Spoiled Jar of Canned Peaches at Room Temperature

April 30, 2025 by Don Schaffner

Dr. Don and Professor Ben revisit episode 759, and talk about the risks of eating from big open spoiled jar of canned peaches at room temperature.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

759. Big Open Jar of Canned Peaches at Room Temperature — Risky or Not?
Further Studies on Development of Clostridium Botulinum in Refrigerated Foods 1 - Tanner - 1940 - Journal of Food Science - Wiley Online Library
Further Studies on Development of Clostridium botulinum in Refrigerated Foods - abstract
Growth and Toxin Production by Clostridium botulinum in Sauteed Onions - ScienceDirect
Journal of Food Science - Wikipedia