Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags

DALL·E image text: A glass bowl of overnight oats sits on a dark countertop, glowing ominously with green light. Wisps of toxic-looking green mist rise from the oats, surrounded by biohazard symbols, creating an eerie, dangerous atmosphere that hints at bacterial contamination.

766. Room Temperature Overnight Oats

May 02, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating overnight oats made a room temperature

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • oats search on Risky or Not?
  • Overnight Oats Recipe - How to Make Overnight Oats
  • The Pioneer Woman Unnecessarily Sends a Terrible Message : r/foodnetwork
  • The Truth About Overnight Oats - My Longevity Kitchen
  • Spore germination - ScienceDirect
  • Bacteria of Bacillus cereus group in cereals at retail - Polish Journal of Food and Nutrition Sciences - Tom 59, Numer 1 (2009) - AGRO - Yadda
  • Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide - ScienceDirect
  • Detection of Emetic Bacillus cereus from Ready-to-eat Foods in Markets and its Production of Cereulide under Simulated Conditions -Journal of the FoodService Safety | Korea Science
  • Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020 - inspection.canada.ca
  • Oats: characteristics and quality requirements - ScienceDirect
May 02, 2025 /Don Schaffner
Bacillus cereus, Oats, Time temperature control for safety food
  • Newer
  • Older

Powered by Squarespace