A short podcast about everyday risks from germs
A smiling man with curly hair, a beard, and glasses wears an orange turtleneck sweater. He holds a clear container filled with candied lemon peels. The background is a soft beige, giving the image a warm, cozy feel. The man appears cheerful and relaxed.
Dr. Don and Professor Ben talk about the risks from storing candied lemon peels at room temperature.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E image text: A square photo of a glass jar, half-filled with syrupy peaches. Several peach slices are covered in thick, fuzzy mold, appearing green and white. The jar has a weathered metal lid, and the syrup inside is cloudy. The scene is softly lit against a plain, neutral background.
Dr. Don and Professor Ben revisit episode 759, and talk about the risks of eating from big open spoiled jar of canned peaches at room temperature.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
DALL·E - A plate of Jamaican dish Escovitch on a wooden table. The dish features fried fish topped with pickled vegetables such as carrots, and bell peppers.
Dr. Don and Professor Ben talk about the risks from eating escovitch that has been held at room temperature for 12 hours.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼
DALL·E - a glass container half full of syrup filled with sausage links
Dr. Don and Professor Ben talk about the risks of eating table syrup from IHOP containing food hidden by college students.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
DALL·E - a can of blueberries, with lots of foam coming out
Dr. Don and Professor Ben talk about the risks from eating canned blueberries that hiss and foam on opening.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from some weird recipes from 1918.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼