981. Very Expired Agave Nectar, Unopened in a Cork-Sealed Bottle
Dr. Don and Professor Ben talk about the risks from consuming very expired agave nectar, unopened in a cork-sealed bottle.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
ChatGPT image description: A cork-sealed bottle of organic agave nectar sits unopened on a kitchen counter. The dark, aged nectar shows crystallization and residue inside the bottle. Its weathered label prominently displays a “Best By July 2012” date, emphasizing that the product is extremely expired.
Dr. Don and Professor Ben talk about the risks from consuming very expired agave nectar, unopened in a cork-sealed bottle.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
ChatGPT image description: A vibrant home vegetable garden with leafy greens, tomatoes, and carrots is shown in daylight. In the soil, a bright yellow biohazard sign warns “Composted Botulinum Toxin.” Gardening tools rest nearby, contrasting the healthy plants with the ominous, humorous food-safety warning.
Dr. Don and Professor Ben talk about the risks from eating vegetables grown in soil with composted botulinum toxin.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼
Image description: the actual turkey noodle soup in question.
Dr. Don and Professor Ben talk about the risks of turkey noodle soup that's been boiling water bath canning for 2 hours.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
A man in a cozy kitchen stirs golden honey into creamy homemade peanut butter using a wooden spoon. Sunlight streams through a window, casting a warm glow on the glass jar. Peanuts and a honey jar sit nearby on the counter, enhancing the inviting, homemade feel of the scene.
Dr. Don and Professor Ben talk about the risks from eating homemade nut butter containing honey.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - a glass container half full of syrup filled with sausage links
Dr. Don and Professor Ben talk about the risks of eating table syrup from IHOP containing food hidden by college students.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of eating meat with holes that are slimy.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of several foods (chili oil, herbs in oil and potato frying oils) stored for different times and temperatures.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of holding salmon at 43 °F for 15 hours.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating a hotdog encased in epoxy for months.
Dr. Don - risky ☣️
Professor Ben - risky ☣️