Risky or Not?

A short podcast about everyday risks from germs

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234. Salmon at 43 °F for 15 Hours

December 08, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of holding salmon at 43 °F for 15 hours.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

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December 08, 2021 /Don Schaffner
Salmon, Temperature abuse, Listeria, Clostridium botulinum
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