234. Salmon at 43 °F for 15 Hours

Dr. Don and Professor Ben talk about the risks of holding salmon at 43 °F for 15 hours.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Merch — Risky or Not?
• When Is Hanukkah (Chanukah) Celebrated in 2021, 2022, 2023, 2024 and 2025? - Hanukkah Dates - Chanukah - Hanukkah
• Risk of Growth and Toxin Production by Clostridium botulinum Nonproteolytic Types B, E, and F in Salmon Fillets Stored Under Modified Atmospheres at Low and Abused Temperatures | Journal of Food Protection
• Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection

195. Dishwasher Salmon

Dr. Don and Professor Ben talk about the risks of eating salmon cooked in a dishwasher.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Dishwasher salmon - Wikipedia
• Roasted Salmon | Partnership for Food Safety Education
• Dishwasher Cooking: Make Your Dinner While Cleaning The Plates : The Salt : NPR
• FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service
• A method to evaluate factors influencing the microbial reduction in domestic dishwashers - Brands - 2020 - Journal of Applied Microbiology - Wiley Online Library
• Vincent Price on Johnny Carson - Cooking Segment - Nov, 21, 1975 - YouTube
• The Joy of Dishwasher Cooking | Mental Floss