Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags

A rustic loaf of sourdough bread is studded with dried fruit and wrapped in a kraft paper label that reads: β€œFRUIT SOURDOUGH – HANDMADE IN MY HOME – FARMERS MARKET.” It sits on burlap, evoking a cozy, artisanal feel typical of a farmers market setting.

791. Sourdough With Fruit Inclusions at a Farmer's Market From a Home Processor in NY

June 30, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from sourdough bread with fruit inclusions at a farmer's market from a home processor in NY.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • ON AIR Neon Sign - Live On Air Sign for Streaming/Gaming/Recording Studio Decor - LED Streaming Lights for Streamers/Gamers/Influencers - USB Powered with On/Off Switch On Air Light Sign - Amazon.com
  • gary-larson-far-side-cartoon-what-we-say-to-dogs-blah-blah… | Flickr
  • ELI5 what does working close to the metal mean? : r/explainlikeimfive
  • Home Processing | Agriculture and Markets
  • Home Processing | Agriculture and Markets
  • Frequently Asked Questions
  • Parameters for Determining Inoculated Pack/Challenge Study Protocols
  • Evaluation and Definition of Potentially Hazardous Foods
  • Katie Swanson | LinkedIn
June 30, 2025 /Don Schaffner
Bread, Sourdough, Inclusions, pH, Water activity, Cottage food, Farmers market
  • Newer
  • Older

Powered by Squarespace