Risky or Not?

A short podcast about everyday risks from germs

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A man walks through a sunlit airport terminal holding a vintage suitcase that's popped open. A full wheel of Saint-Nectaire cheese is slipping out, partially exposed. He appears unaware, continuing forward casually. The scene blends travel routine with unexpected humor, set against a backdrop of windows and lounge seating.

803. Unpasteurized Suitcase Saint Nectaire Cheese

July 28, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of transporting unpasteurized Saint Nectaire Cheese from France to Canada

Dr. Don - risky ☣️
Professor Ben - risky ☣️

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July 28, 2025 /Don Schaffner
Cheese, Raw milk, pH, Water activity, Time temperature control for safety food
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