729. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility

Dr. Don and Professor Ben talk about the risks that Ben faced when eating raw milk gouda cheese in an unregulated Brazilian facility.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Food Safety Talk
• NC Tobacco Trust Fund Commission Agricultural Leadership Development Program | NC State Extension
• Gouda Recipe | Cheese Maker Recipes | Cheese Making Supply
• Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect
• Outbreak of Escherichia coli O157:H7 Infections Linked to Aged Raw Milk Gouda Cheese, Canada, 2013 - ScienceDirect
• Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with In-Store Sampling of an Aged Raw-Milk Gouda Cheese, 2010 - ScienceDirect
• Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC
• Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk

618. Raw Cheese Made With Milk Containing HPAI

Dr. Don and Professor Ben talk about the risks of consuming raw milk cheese made with milk containing highly pathogenic avian influenza (HPAI) virus.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Cheddar Cheese as a Vehicle for Viruses - ScienceDirect
• Poliovirus - Wikipedia
• Interagency Risk Assessment for the Public Health Impact of Highly Pathogenic Avian Influenza Virus in Poultry, Shell Eggs, and Egg Products (May 2010) | Food Safety and Inspection Service

479. Homemade Halloumi With Fresh Raw Milk

Dr. Don and Professor Ben talk about the risks making homemade halloumi with fresh raw milk.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Halloumi cheese: the product and its characteristics - PAPADEMAS - 1998 - International Journal of Dairy Technology - Wiley Online Library
• Halloumi Recipe | Cheese Maker Recipes | Cheese Making Supply
• Problems with Ultra Pasteurized Milk | Cheese Making Supply
• 459. AI-Generated Recipes — Risky or Not?

404. Maggot Cheese (Casu Marzu)

Dr. Don and Professor Ben talk about the risks of eating raw milk maggot cheese.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• "Casu Marzu" The world's most dangerous cheese Unpasteurized sheep milk + live maggots. Would you dare to eat it?
• Casu martzu - Wikipedia
• The secret resistance behind the world’s most dangerous cheese | The Outline
• Master thesis, Food Safety Law, Unsafe Casu Marzu
• MDMA (Ecstasy/Molly) DrugFacts | National Institute on Drug Abuse (NIDA)
• Sardinian dietary analysis for longevity: a review of the literature | SpringerLink
• Production Under Controlled Conditions of “Casu Marzu” Cheese: Effect of the Piophila casei Colonization on Microbial and Chemical Composition of the Cheeses | Italian Journal of Food Safety
• Intestinal Infestation With Maggots of the "Cheese Fly" (Piophila casei) | JAMA | JAMA Network
• Urino-genital myiasis due to Piophila casei. - Abstract - Europe PMC