618. Raw Cheese Made With Milk Containing HPAI
Dr. Don and Professor Ben talk about the risks of consuming raw milk cheese made with milk containing highly pathogenic avian influenza (HPAI) virus.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - A nice aged piece of cheddar (?) cheese with a rich, golden-yellow color and a few holes, sitting on a rustic wooden board. Around the cheese, there are a few unhappy microbes.
Dr. Don and Professor Ben talk about the risks of consuming raw milk cheese made with milk containing highly pathogenic avian influenza (HPAI) virus.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - A close-up of a clear glass filled with raw milk, placed on a wooden table. The milk looks cold and creamy. Surrounding the glass and within the milk are many happy microbes.
Dr. Don and Professor Ben talk about the risks from highly pathogenic avian influenza (HPAI) in pasteurized milk.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - Porridge containing lots of Frozen Berries in an open Microwave oven
Dr. Don and Professor Ben talk about the risks of making porridge with frozen berries in the microwave.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼