765. Big Open Spoiled Jar of Canned Peaches at Room Temperature

Dr. Don and Professor Ben revisit episode 759, and talk about the risks of eating from big open spoiled jar of canned peaches at room temperature.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• 759. Big Open Jar of Canned Peaches at Room Temperature — Risky or Not?
• Further Studies on Development of Clostridium Botulinum in Refrigerated Foods 1 - Tanner - 1940 - Journal of Food Science - Wiley Online Library
• Further Studies on Development of Clostridium botulinum in Refrigerated Foods - abstract
• Growth and Toxin Production by Clostridium botulinum in Sauteed Onions - ScienceDirect
• Journal of Food Science - Wikipedia

759. Big Open Jar of Canned Peaches at Room Temperature

Dr. Don and Professor Ben talk about the risks from eating peaches from big open jar of canned peaches kept at room temperature.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Conference for Food Protection
• #peachlady #peaches @Costco Wholesale | peach jar lady | TikTok
• Zalea Peaches. Any one have experience with them? : r/Costco
• McCullough recalls decades of food science work upon retirement from UGA-Griffin | University of Georgia Griffin Campus
• Pathogen Modeling Program (PMP) Online
• Further Studies on Development of Clostridium botulinum in Refrigerated Foods.
• Clemson pH Values of Common Foods and Ingredients
• Pruno - Wikipedia
• Peaches En Regalia - YouTube
• The Presidents of the United States of America – Peaches Lyrics | Genius Lyrics