774. Room Temperature Candied Lemon Peels

Dr. Don and Professor Ben talk about the risks from storing candied lemon peels at room temperature.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Candied Lemon Peel Recipe
• Water Activity (aw) in Foods | FDA
• 400. Simple Syrup Stored at Room Temperature — Risky or Not?
• Suntree Natural Foods Marketplace | Port Hope’s go-to for food that is local, health-conscious and delicious
• Wine Spirits Beer | LCBO

301. "Canning" Without "Cooking"

Dr. Don and Professor Ben talk about the risks from some weird recipes from 1918.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Dave Arnold on Twitter: "@benjaminchapman @bugcounter No heat no acid canning? I know this is risky. My question is, is there any way this could possibly be safe? “Canning Without Cooking” from American Cookery (formerly Boston Cooking School Mag)June/July 1918. https://t.co/Z0dcl1Bqg1" / Twitter
• Thermal Resistance of Spores from pH, Elevating Strains of Bacillus licheniformis - MONTVILLE - 1981 - Journal of Food Science - Wiley Online Library
• Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library
• 293. Low Volume Lasagna at Olive Garden — Risky or Not?