Risky or Not?

A short podcast about everyday risks from germs

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DALLΒ·E - A large, open refrigerator filled with pumpkin spice flavored coffee creamers. Some of the coffee creamers are slightly oozing a small amount of orange liquid.

683. Pastor Pinkston's Putrid Pumpkin Products

October 21, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks posed by clumpy pumpkin spice creamer stored in an overfull church refrigerator.

Dr. Don - risky ☣️
Professor Ben - not risky πŸ‘πŸΌ

  • 423. Pastor Pinkston's Plentiful Pork Products β€” Risky or Not?
  • If you pour cream in your coffee and it's lumpy like cottage cheese but it smells ok, is it bad or can you drink it? - Quora
  • boor milk spoiklage - Google Scholar
  • Food Spoilage Microorganisms - Google Books
  • Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model - ScienceDirect
  • Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States - ScienceDirect
  • Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil - PMC
  • A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk - PubMed
  • Clouds in My Coffee - Wikipedia
  • Acids in brewed coffees: Chemical composition and sensory threshold - ScienceDirect
  • Death Wish Coffee's cold brew recalled from shelves (botulism risk) : r/Coffee
October 21, 2024 /Don Schaffner
Creamer, Bacillus cereus, Spoilage
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