Risky or Not?

A short podcast about everyday risks from germs

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341. Leslie's Artichoke Dip

August 15, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from Leslie Hortonโ€™s horrendous holiday artichoke dip that tastes like vinegar but has no vinegar.

Dr. Don - not risky ๐Ÿ‘๐Ÿผ
Professor Ben - not risky ๐Ÿ‘๐Ÿผ

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August 15, 2022 /Don Schaffner
Vinegar, Fermentation, Spoilage
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