Risky or Not?

A short podcast about everyday risks from germs

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342. Bedroom Pasta

August 17, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of drying egg noodles in your bedroom.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

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  • Temperature Dependent Growth Characteristics and a Predictive Mathematical Model of Bacillus Cereus in Wet Noodles - LEE - 2011 - Journal of Food Safety - Wiley Online Library
  • Making Homemade Noodles Safely • AnswerLine • Iowa State University Extension and Outreach
  • Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - PubMed
  • Critical conditions accelerating the deterioration of fresh noodles: A study on temperature, pH, water content, and water activity - Li - 2017 - Journal of Food Processing and Preservation - Wiley Online Library
August 17, 2022 /Don Schaffner
Noodles, Pasta, Bacillus cereus, Staphylococcus aureus
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