Risky or Not?

A short podcast about everyday risks from germs

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Figure from Barbut et at., 1987 of hard cooked egg shelf life

825. Air Cooled Hard Boiled Eggs After a Week at Room Temperature

September 17, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating air cooled hard boiled eggs after a week at room temperature.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

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September 17, 2025 /Don Schaffner
Eggs, Hardboiled Eggs, Time temperature control for safety food, Spoilage

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