619. Eating the Minnesota Twins Lucky Sausage

Dr. Don and Professor Ben talk about the risks of eating the Minnesota Twins lucky sausage in its current state.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• The Twins’ new home-run sausage is fueling their winning streak | MPR News
• How the Minnesota Twins’ lucky summer sausage got made | MPR News
• Original Tangy Summer Sausage - Cloverdale Foods
• Rigdon | Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times | Meat and Muscle Biology
• Dry and Semi-Dry Fermented and Direct Acidified Sausage Validation - Pork Information Gateway

465. Kurtis's Puffy Sausage

Dr. Don and Professor Ben talk about the risks of consuming frozen sausage that had gas formation in the freezer.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Tarantino Mild Italian Sausage, 20 Links, 5 lbs | Costco
• Why is my sausage package puffed up? – Eating Expired
• (13) Jimmy Dean - Posts | Facebook
• Ground beef package bloated/blown in freezer but normal when purchased? : r/Cooking
• Woman explains why you should never eat food products from packet that's not flat - Mirror Online