Risky or Not?

A short podcast about everyday risks from germs

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Nate’s actual pan

639. Nate's Meat Diet Cast Iron Pan Grease

July 10, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of reusing grease after cooking in a cast iron pan.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • Merch β€” Risky or Not?
  • Foodborne Botulism -- Illinois
  • Heat Inactivation Rates of Botulinum Toxins a, B, E and F in Some Foods and Buffers - Woodburn - 1979 - Journal of Food Science - Wiley Online Library
  • The Wire: to evacuate - YouTube
July 10, 2024 /Don Schaffner
Grease, Cast iron, Botulism
121.png

121. Greasy Grills

March 19, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from greasy grills.
Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • 3 Things You Should Be Doing to Prevent Kitchen Exhaust Fires | FSR magazine
  • Acrylamide | FDA
March 19, 2021 /Don Schaffner
Grease, Grills, Cross-contamination
Screen Shot 2020-01-12 at 2.03.57 PM.png

2: Refrigerated Grease

February 01, 2020 by Don Schaffner

Dr. Don and regular co-host Professor Chapman discuss the risks posed by the long term storage of refrigerated cooking grease.

  • Matfer Bourgeat USA Kitchen Utensils
  • Garlic-in-Oil Associated Botulism: Episode Leads to Product Modification
  • Schmaltz - Wikipedia
February 01, 2020 /Don Schaffner
Grease, Refrigerator

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