Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags

A fried egg sizzles in a cast iron skillet filled with dark bacon or sausage grease. The yolk is vibrant and intact, surrounded by bubbly whites. In the background, a small jar of congealed grease sits on a beige cloth, suggesting long-term room temperature storage.

795. Cooking in Bacon and/or Sausage Grease Stored Room Temperature for Up to 30 Days

July 09, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from cooking in bacon and/or sausage grease stored room temperature for up to 30 days.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Blackshore (TV Series 2024– ) - IMDb
  • Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
  • Risky or Not?
  • Bacon Method
  • The 100 Best Movies of the 21st Century - The New York Times
  • Apple Music 100 Best Albums
July 09, 2025 /Don Schaffner
Bacon, Sausage, Grease, Time temperature control for safety food
  • Newer
  • Older

Powered by Squarespace