160. Properly Cooked Outbreak Meat

Dr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Salmonella Outbreak Linked to Ground Turkey | CDC
• Investigation Details | Salmonella Outbreak Linked to Ground Turkey | CDC
• Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
• FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service
• USDA FSIS Appendix A
• Frontiers | Genetic determinants of heat resistance in Escherichia coli | Microbiology
• Some Like It Hot: Heat Resistance of Escherichia coli in Food