161. Cooler Cooked Corn

Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• People are cooking corn for a crowd in their coolers — but is it safe?
• New York Campus | Institute of Culinary Education | Cooking School
• Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk
• Hannah (@okieokra) / Twitter