Risky or Not?

A short podcast about everyday risks from germs

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169. Steeping Food in Seawater

July 09, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of cooking seafood by stepping in seawater.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • β˜…metalβ˜…mattβ˜… on Twitter: Steeping your seafood in ocean water
  • $> whois mrhanlon
  • The Secret to Foolproof Seafood? Steep It, Don’t Cook It | Bon AppΓ©tit
  • Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
  • Close to Metal - Wikipedia
  • Information for Travelers | Cryptosporidium | Parasites | CDC
  • Protozoa: Cryptosporidium spp. - ScienceDirect
July 09, 2021 /Don Schaffner
Seafood, Seawater, Cooking
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