Risky or Not?

A short podcast about everyday risks from germs

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299. Rihanna's Ocean Dipped Mangos

May 09, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating Rihanna's ocean dipped mangos.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Michelle Jewell on Twitter: "@gabgonebad #riskyornot? @benjaminchapman @bugcounter" / Twitter
  • Ingestion of swimming pool water by recreational swimmers | Journal of Water and Health | IWA Publishing
  • The coastal environment and human health: microbial indicators, pathogens, sentinels and reservoirs | Environmental Health | Full Text
  • Pregnant Travelers - Chapter 7 - 2020 Yellow Book | Travelers' Health | CDC
  • ‘Our Water Supply is being Managed like a Rumshop’: Water Governance in Barbados: Social and Environmental Accountability Journal: Vol 31, No 2
May 09, 2022 /Don Schaffner
Seawater, Mangoes, Cross-contamination
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169. Steeping Food in Seawater

July 09, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of cooking seafood by stepping in seawater.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • ★metal★matt★ on Twitter: Steeping your seafood in ocean water
  • $> whois mrhanlon
  • The Secret to Foolproof Seafood? Steep It, Don’t Cook It | Bon Appétit
  • Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
  • Close to Metal - Wikipedia
  • Information for Travelers | Cryptosporidium | Parasites | CDC
  • Protozoa: Cryptosporidium spp. - ScienceDirect
July 09, 2021 /Don Schaffner
Seafood, Seawater, Cooking

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