A short podcast about everyday risks from germs
Image description: The actual gummy bear in question.
Dr. Don and Professor Ben talk about the risks from eating an opened two-year-old 5-pound gummy bear,
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Image of the actual expired beef jerky
Dr. Don and Professor Ben talk about the risks from eating four year expired beef jerky from a safe at the bottom of the ocean.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
The image depicts a doctor in a white coat and stethoscope, holding a container of expired pasteurized milk with a puzzled expression. Behind them, on a clean kitchen counter, lies an open yogurt-making manual alongside utensils, suggesting a potential plan to repurpose the milk creatively despite its expiration.
Dr. Don and Professor Ben talk about the risks from using expired pasteurized cows milk used for yogurt.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - Unopened Carton of Heavy Cream Almost 3 Weeks Past It's Expiration Date in an empty refrigerator in the style of Edward Hopper
Dr. Don and Professor Ben talk about the risks of consuming heavy cream from an unopened carton almost 3 weeks past it's expiration date.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating vintage Jello that is decades old.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating 2,400 year old soup.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of eating frozen food from 1972.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼