Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags
194.png

194. Eating the Green Stuff From a Lobster

September 06, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating that green stuff from lobsters.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • To Eat or Not to Eat: Lobster Tomalley | Cook's Illustrated
  • Food Safety Talk 226: So I've Got That Goin' for Me — Food Safety Talk
  • Panera Bread Is Now Selling Lobster Rolls
  • The Massachusetts Bay industrial waste site: A preliminary survey...
September 06, 2021 /Don Schaffner
Lobster, Tomalley, Paralytic Shellfish Poisoning
  • Newer
  • Older

Powered by Squarespace