193. Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours

Dr. Don and Professor Ben talk about the risks from having undercooked meat with a low level of a pathogen incubating in a mouth for 12 hours.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Jason Folster☣️ on Twitter: "@benjaminchapman @bugcounter Hopefully not but sure. Undercooked meat with a low level of pathogen incubating in a mouth for 12 hours. This conversation makes me want to floss IMMEDIATELY. 🤢" / Twitter
• 188. Reused Chewing Gum — Risky or Not?
• In silico analysis of the competition between Streptococcus sanguinis and Streptococcus mutans in the dental biofilm - Valdebenito - 2018 - Molecular Oral Microbiology - Wiley Online Library
• Oral Infection by Staphylococcus Aureus in Patients Affected by White Sponge Nevus: A Description of Two Cases Occurred in the Same Family
• Nosocomial Infections - StatPearls - NCBI Bookshelf
• Opportunistic infection - Wikipedia

Bonus Content: we had to delay our recording by a couple of days because Ben blew out his voice coaching hockey. As bonus content to all our listeners I want to share this delightful clip that Ben was kind enough to record.