Risky or Not?

A short podcast about everyday risks from germs

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212. Food With a Bite Out of It

October 18, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating food with a bite out of it.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ *

  • Officer who accused McDonald's workers of taking a bite of his sandwich 'forgot' he ate it
  • 106. Sharing Dessert β€” Risky or Not?
  • Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PubMed
  • 134. Blowing Out Candles on a Birthday Cake β€” Risky or Not?
  • Chief Wiggum - Wikipedia
October 18, 2021 /Don Schaffner
Oral microbiology
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193. Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours

September 05, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from having undercooked meat with a low level of a pathogen incubating in a mouth for 12 hours.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Jason Folster☣️ on Twitter: "@benjaminchapman @bugcounter Hopefully not but sure. Undercooked meat with a low level of pathogen incubating in a mouth for 12 hours. This conversation makes me want to floss IMMEDIATELY. 🀒" / Twitter
  • 188. Reused Chewing Gum β€” Risky or Not?
  • In silico analysis of the competition between Streptococcus sanguinis and Streptococcus mutans in the dental biofilm - Valdebenito - 2018 - Molecular Oral Microbiology - Wiley Online Library
  • Oral Infection by Staphylococcus Aureus in Patients Affected by White Sponge Nevus: A Description of Two Cases Occurred in the Same Family
  • Nosocomial Infections - StatPearls - NCBI Bookshelf
  • Opportunistic infection - Wikipedia

Bonus Content: we had to delay our recording by a couple of days because Ben blew out his voice coaching hockey. As bonus content to all our listeners I want to share this delightful clip that Ben was kind enough to record.

September 05, 2021 /Don Schaffner
Oral microbiology
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188. Reused Chewing Gum

August 23, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of reusing chewing gum.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • Does Your Chewing Gum Lose Its Flavour (On the Bedpost Overnight?) - Wikipedia)
  • β€’ U.S.: consumption of chewing gum / bubble gum 2020 | Statista
  • E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library
  • Staphylococci in the oral flora of healthy children and those receiving treatment for malignant disease
  • The wasted chewing gum bacteriome - PubMed
  • Quantification and qualification of bacteria trapped in chewed gum - PubMed
  • Gum Wall - Wikipedia
August 23, 2021 /Don Schaffner
Staphylococcus, Gum, Oral microbiology

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