581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts

Dr. Don and Professor Ben talk about the risks of bread pudding made from a 2 year old child's leftover crusts.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• My 2yo son doesn't eat the crusts of his toast, so we save them up and make bread and butter pudding. : r/shittyfoodporn
• Bread and Butter Pudding | RecipeTin Eats
• Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb - Feeherry - 2003 - Journal of Food Science - Wiley Online Library
• Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana
• Napoleon House : In The French Quarter : New Orleans

455. Super Sweaty Celebrity Chefs

Dr. Don and Professor Ben talk about the risks from eating food made by a super sweaty celebrity chef.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• The Microbiology of the Human Axilla and Its Relationship to Axillary Odor - ScienceDirect
• Sweat and Sebum Preferences of the Human Skin Microbiota | Microbiology Spectrum
• Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons - ScienceDirect

188. Reused Chewing Gum

Dr. Don and Professor Ben talk about the risks of reusing chewing gum.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Does Your Chewing Gum Lose Its Flavour (On the Bedpost Overnight?) - Wikipedia)
• • U.S.: consumption of chewing gum / bubble gum 2020 | Statista
• E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library
• Staphylococci in the oral flora of healthy children and those receiving treatment for malignant disease
• The wasted chewing gum bacteriome - PubMed
• Quantification and qualification of bacteria trapped in chewed gum - PubMed
• Gum Wall - Wikipedia

105. Week Old Room Temperature Bacon

Dr. Don and Professor Ben talk about the risks from eating week old room temperature bacon.

Dr. Don - risky ☣️

Professor Ben - risky ☣️

• Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies
• Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Pork, Beef, and Poultry Products: Use of an Isothermal-Based Predictive Tool
• Navy and Marine Corps Public Health Center Cooked Bacon Fact Sheet.pdf
• US Food & Drug Administration - Job Aid: Time and Temperature Control for Safety Foods