Risky or Not?

A short podcast about everyday risks from germs

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DALLΒ·E - A two-year-old child, looking realistic, has a runny nose with boogers, but 50% less than before, visibly coming out…

581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts

February 26, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of bread pudding made from a 2 year old child's leftover crusts.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • My 2yo son doesn't eat the crusts of his toast, so we save them up and make bread and butter pudding. : r/shittyfoodporn
  • Bread and Butter Pudding | RecipeTin Eats
  • Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb - Feeherry - 2003 - Journal of Food Science - Wiley Online Library
  • Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana
  • Napoleon House : In The French Quarter : New Orleans
February 26, 2024 /Don Schaffner
Bread, Staphylococcus
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