Risky or Not?

A short podcast about everyday risks from germs

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295. Baked Refrigerated Dough After Five Days in the Refrigerator

April 29, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating baked refrigerated raw dough after five days in the refrigerator.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

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April 29, 2022 /Don Schaffner
Dough, Refrigerator
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