Risky or Not?

A short podcast about everyday risks from germs

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314. Unrefrigerated Cut Watermelon Over Night

June 13, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating cut watermelon left unrefrigerated overnight

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons | Journal of Food Protection
  • Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons - ScienceDirect
  • Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon | Journal of Food Protection
  • Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect
  • Outbreaks Associated with Cantaloupe, Watermelon, and Honeydew in the United States, 1973–2011 | Foodborne Pathogens and Disease
June 13, 2022 /Don Schaffner
Fruit, Fresh produce, Salmonella, Listeria, E. coli
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