Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags

319. Five Hour Sun Pasta

June 24, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risk of eating sun pasta incubated for five hours.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • brunchwithbabs on Instagram: SUN ☀️ PASTA SAUCE 🍝 you’ll never make pasta in the summer the same again. Making this poolside at my daughters home! A family favorite ☀️…
  • Veronica (@squirrelchomp) / Twitter
  • What's all the fuss about San Marzano Tomatoes?? Aren't they just another Tomato? Can you tell me a bit about em please.
June 24, 2022 /Don Schaffner
Salmonella, Time as a public health control, Pasta
  • Newer
  • Older

Powered by Squarespace